And so I did.
What I Needed:
1X pack of spaghetti (A good handful should be enough)
7X Viennas (I used 7 because that's all I had, so feel free to deviate.)
1X Pot Water
1X Knife
...That's literally all you need.
Anyhoo. This is how you make this rad looking dinner. (Accompanied by pictures, of course.)
STEP ONE
Cut viennas into 2 or 3cm lengths. Stick about 6 spaghetti sticks through said lenghts, like so:
STEP TWO
Bring pot of water to boiling point, and when it starts to bubble, you know it's ready for your sausage (...Giggedy).
Place them like so:
STEP THREE
Wait about 30 minutes (use your own judgement), add a few grinds of salt to the mix about 5 minutes before you wanna take it out. Drain, pour contents into bowl and enjoy!
On a personal note, I really loved it with some grated cheese and tomato sauce, but feel free to experiment however you'd like! I just thought this was a cool and interesting idea. Also, a lot easier to eat.
Don't you just love cooking new things?
I do.
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